Instructions for Homemade Salt Water Taffy Step 1: First, mix cornstarch and sugar in a large pot or very large saucepan.You will need extra space in the pan for boil bubbling. Then, add the rest of the ingredients, except for flavoring and coloring.Stir over high heat and bring the mixture to a boil for 3 minutes. Be careful as the mixture will foam and quickly rise at first.. This gives the mixture a soft, chewy texture that can then be molded into bite-sized pieces. Saltwater taffy ingredients are fairly simple. The candy is made from sugar, cornstarch, corn syrup, glycerine, butter, water, and salt. Other saltwater taffy ingredients can include food coloring and natural or artificial flavorings, especially fruit.

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Sweet's Salt Water Taffy is a West Coast candy company that first opened in 1892 in Portland, Oregon, and then moved to Salt Lake City, Utah. As a fifth-generation family business, the original excellent quality of the product remains consistent, but today they've developed more than 50 different flavors that are showcased in this 3-pound jumbo assortment bag.. Salt water taffy is made with sugar, corn syrup, sweetened condensed milk, water, butter, oil, emulsifier, and sometimes salt. Then, the flavoring and coloring are added as well. A seven-piece serving of taffy contains 23 grams of sugar.