1. Let coffee and water steep. Mix coffee grounds and water into a large mason jar or carafe. Stir to ensure all coffee grounds come in contact with water. Let sit for 18-24 hours at room temperature. 2. Pour your cold brew through a sieve.. Nitro cold brew coffee is made by placing the previously extracted cold brew in a pressure-resistant container and adding nitrogen. With the help of a hose we let in the gas under high pressure. If you now draw the resulting mixture through a tap, similar to a beer tap, you will obtain a very delicate, creamy drink with a foam crown, the nitro.
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Nitro cold brew is cold brew coffee infused with nitrogen gas. Nitrogen gas is completely safe and has been used in beer varieties like porters and stouts for decades. It creates small bubbles in the coffee and gives nitro cold brew its signature thick, creamy texture. The nitrogen also forms a dense, foamy top layer that resembles a beer head.. Nitrogen —a chemical element with the symbol N and atomic number 7—is a transparent, odorless, diatomic gas, that can also be added to a keg along with coffee to yield a foamy, caffeinated.
