. Special equipment: Preheat the oven to 350 degrees F. Lightly grease the sides and bottom of a 9-inch springform pan with butter, then line the bottom with a parchment paper circle. Set aside. In.
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STEP 3. To make the icing, put the butter and icing sugar into a bowl and mix with an electric hand mixer until light and fluffy. Stir in the orange zest. STEP 4. Remove the paper from the cakes. Sit 1 cake upside down on a plate. Make the glaze by putting the caster sugar and orange juice into a saucepan, stirring over a low heat until the.. Method. Step 1. Heat the oven to 180°C/160°C fan/350°F/Gas 4. Grease and line a 20cm deep cake tin with baking parchment. Step 2. Measure the butter, sugar, flour, ground almonds, eggs and lemon zest into the bowl of an electric mixer. Beat on high speed for 1 minute.
